Srimongkol, P., K. . Limlapdee, S. . . Thimthong, S. . Masavang, I. . Hiran-Akkharawong, and N. Dangsungwal. “Effect of Modified Starch on the Texture of Plant-Based Northern Thai Sausage”. Dusit Thani College Journal, vol. 17, no. 3, Dec. 2023, pp. 115-29, https://so01.tci-thaijo.org/index.php/journaldtc/article/view/270591.