Tangon, Suwajee. “SUSTAINABLE FOOD TO SUPPORT HEALTH TOURISM IN BANG KACHAO SAMUT PRAKAN PROVINCE”. Dusit Thani College Journal 15, no. 2 (August 3, 2021): 113–128. Accessed May 17, 2022. https://so01.tci-thaijo.org/index.php/journaldtc/article/view/249337.