Phetyai , Preedion. “USING BEAN SPROUTS AND TOFU SKIN TO SUBSTITUTE PORK IN PORK SAKU PRODUCTS”. Dusit Thani College Journal 15, no. 2 (August 3, 2021): 397–411. Accessed April 17, 2024. https://so01.tci-thaijo.org/index.php/journaldtc/article/view/249363.