Tansatien, Tust, and Rangsan Kiatpanont. “STUDY OF STEAKHOUSE CUSTOMER INSIGHT FOR CUSTOMER EXPERIENCES DESIGN BY DESIGN THINKING PROCESS”. Dusit Thani College Journal 15, no. 3 (December 30, 2021): 70–87. Accessed May 30, 2024. https://so01.tci-thaijo.org/index.php/journaldtc/article/view/253850.