Kosin Panyaem โป, Saranyaa Niemchai ศเ, ธวัฒนกุล ท. Integrating of Menu Engineering and Electronic Word of Mouth Towards Restaurant Business. Dusit Thani College J [internet]. 2018 Jun. 22 [cited 2026 Sep. 14];12(Special):405-18. available from: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/130361