1.
Ruang-iem G, Thongnoppakun O, Kampangseree A. The Food Waste Management Guidelines for Sustainability from Special Events in Hospitality Industry . Dusit Thani College J [internet]. 2020 Apr. 12 [cited 2026 Oct. 11];13(3):546-57. available from: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/241137