1.
Chantuk T, Chumkate J, Sirichotnisakon C, Taweephol R, Intawee T. DEVELOPMENT OF UNIQUE COMMUNITY FOOD PRODUCTS FOR IMPROVING POTENTIAL OF COMMUNITY TOURISM OF THAI-MUSLIM COMMUNITY. Dusit Thani College J [internet]. 2021 Apr. 26 [cited 2026 Sep. 14];15(1):454-75. available from: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/247462