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Rugmai S, Sriwannawit C, Phirayaphorn P, Promchan N, Boonchauychoo A, Muangsomboon S, Tantiwet P, Sakkaekeaw K, Niyomwong K, Suwannachot N, Chanmala P, Youcharoen N, Buranapawang N, Narksuwan N, Panpipat S, Sookkum K. The Development of Royal Thai Cuisine Standard Recipes According to Dusit Thani College Standards: A Case Study of The Savory Dishes in A Tribute to Savory and Sweet Fares. Dusit Thani College J [internet]. 2024 Aug. 31 [cited 2026 Oct. 12];18(2):156-68. available from: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/276077