Namkham S, Suweeranon J, Yutsapremanon S. Development of Ice Cream Supplemented with Brahmi (Bacopa Monnieri) Powder and Sweetened with Caramel Sugar. Dusit Thani College J [internet]. 2024 Dec. 30 [cited 2026 Sep. 14];18(3):28-42. available from: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/277593