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Nantida Dangkhaw นแ, Chaweewan Suksri ฉส, โอพั่ง อ. Food Safety in Hospitality Industry. Journaldtc [Internet]. 2018 May 28 [cited 2024 May 27];12(2):417-33. Available from: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/126101