1.
Jenasama Srihirun จศ. Risk Management for Catering Services of The Hotel Business: Case Studies of Leading Five-Star Hotels in Bangkok. Journaldtc [Internet]. 2018 Jul. 18 [cited 2024 May 20];11(special):211-25. Available from: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/136200