1.
Kunyanee K, Sungin P. The Effect of Gur Gum on the Qualities of Gluten Free Crispy Waffle from Sweet Purple Potato Flour. journaldtc [Internet]. 2020 Apr. 10 [cited 2022 Nov. 26];13(1):315-29. Available from: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/241023