1.
Sakkaekaew K, Pasukamonset P, Siriwong N. Effects of Fat Replacement by Pectin from Dragon Fruit Peels on Physicochemical Properties of Salad Dressing . Journaldtc [Internet]. 2020 Dec. 31 [cited 2024 Apr. 18];14(3):328-42. Available from: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/245519