1.
Tansatien T, Kiatpanont R. STUDY OF STEAKHOUSE CUSTOMER INSIGHT FOR CUSTOMER EXPERIENCES DESIGN BY DESIGN THINKING PROCESS. Journaldtc [Internet]. 2021 Dec. 30 [cited 2024 Apr. 16];15(3):70-87. Available from: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/253850