Terapatponchai Y, Songpranam P, Bupata C. Acceptance of the Sensory Process for the Development of a Salad Dressing Product combined with Yanang Leaves Juice and Its Preservation at Room Temperature. Journaldtc [Internet]. 2022 Dec. 31 [cited 2024 May 6];16(3):1-16. Available from: https://so01.tci-thaijo.org/index.php/journaldtc/article/view/264356