BOONRAENG, S.; SUPRADITAREPORN, W.; BOONTRANURAK, K.; JENCHAROENPOKAI, A.; PHONPANNAWIT, A.; NORSUWAN, T.; SUWANNALERT, P.; PANYOYAI, N. The Roles of Food Science and Technology in Inducing the King’s Philosophy to Food Education and Food Product Development for Community Economy . Ganesha Journal, [S. l.], v. 16, n. 1, p. 17–26, 2020. Disponível em: https://so01.tci-thaijo.org/index.php/pikanasan/article/view/218751. Acesso em: 16 sep. 2026.