LEI , G.; PANTHUPAKORN, P.; CHAIYAKUT, P. Food Culture and Well-Being Reflected in Zen Buddhist Art: A Case Study of Chongzhu Temple, Yunnan Province. ARU Research Journal Humanities and Social Sciences, Ayutthaya, Thailad., v. 13, n. 2, p. 92–104, 2026. Disponível em: https://so01.tci-thaijo.org/index.php/rdi-aru/article/view/286519. Acesso em: 29 aug. 2026.