RATSEEWO, J.; SUNGIN, P.; CHIMPHALI, K.; MUSIKA, J.; MUSIKA, T. Chemical, physical and sensory properties of black garlic Thung Kula Sisaket. Research and Development Journal Sisaket Rajabhat University, Sisaket, Thailand, v. 13, n. 1, p. 13–28, 2026. Disponível em: https://so01.tci-thaijo.org/index.php/sskru-resarch/article/view/283749. Acesso em: 2 sep. 2026.