CHUNKAJORN, P. The Innovation in Service Affecting Food Purchasing Decision through Online Delivery Service Providers in During the COVID - 19 Pandemic. Journal of Faculty of Humanities and Social Sciences Thepsatri Rajabhat University , [S. l.], v. 14, n. 1, p. 63–80, 2023. Disponível em: https://so01.tci-thaijo.org/index.php/truhusocjo/article/view/258898. Acesso em: 16 sep. 2026.