THONGMEETHIP, K. .; NIYOMRATJAROON, A. . Innovation "Ginger Powder" Processing to Increase The Value of Agricultural Produce with Community Development Towards Food Security from Utilization. Journal of Faculty of Humanities and Social Sciences Thepsatri Rajabhat University , [S. l.], v. 14, n. 2, p. 31–42, 2023. Disponível em: https://so01.tci-thaijo.org/index.php/truhusocjo/article/view/261161. Acesso em: 7 dec. 2025.