Thongmeethip, K. and Niyomratjaroon, A. (2023) “Innovation ‘Ginger Powder’ Processing to Increase The Value of Agricultural Produce with Community Development Towards Food Security from Utilization”, Journal of Faculty of Humanities and Social Sciences Thepsatri Rajabhat University , 14(2), pp. 31–42. available at: https://so01.tci-thaijo.org/index.php/truhusocjo/article/view/261161 (accessed: 14 September 2026).