Thongmeethip K, Niyomratjaroon A. Innovation "Ginger Powder" Processing to Increase The Value of Agricultural Produce with Community Development Towards Food Security from Utilization. วารสารวิชาการ มนส. เทพสตรี [internet]. 2023 Aug. 25 [cited 2025 Dec. 10];14(2):31-42. available from: https://so01.tci-thaijo.org/index.php/truhusocjo/article/view/261161