APPLICATIONS OF SCIENCE AND TECHNOLOGY TO DEVELOP PRODUCTS OF ORGANIC AGRICULTURAL COMMUNITY, BAN PWOAKSOONG, CHAI BADAN, LOPBURI
Keywords:
Product development, Organic agricultural community, Cherry tomatoAbstract
This article presents organic agricultural knowledge management of Ban Pwoaksoong community enterprise, Chai Badan, Lopburi province which stimulates awareness of benefits of organic farming. In addition, science and technology were applied to solve issues and develop the agricultural community. The significant issue was the rapid spoilage of cherry tomatoes. Therefore, researchers participated with those people to solve the problem by processing cherry tomatoes and developing to cosmetic products. Finally, social media (Google sites, Facebook fan page and Line@) was introduced to promote their products.
References
Development of agricultural extension. (2014). Agricultural sutiation in Thailand. Retrieved August 5, 2018, from Office of agricultural product development: http://www.agriqua.doae.go.th. (in Thai)
Kemglat, C., & Puangngam, K. (2004). Participatory Action Research. Bangkok: Sematham Publishing. (in Thai)
Kumah, P., Olympio, N. S., & Tayviah, C. S. (2011). Sensitivity of three tomato (Lycopersicon esculentun) cultivar-Akoma, Pectomech and Power- to chilling injury. Agriculture and Biology Journal of North America, 2(5), 799-805.
Maneekhut, P. (2017). Social Media Communication of Konvy.Com for Cosmetics Dealers in Thailand. Journal of Modern Management Science, 168 - 179. (in Thai)
Pongkittiwiboon, S. & Pulintawaragoon, P. (2018). The Communication System Development of Bio Agriculture Learning Center by Community Participation. Academic Journal Phranakhon Rajabhat University, 146 - 157. (in Thai)
Office of the National Economic and Social Development Board. (2016). Synopsis of the nation economic and social development plan. Bangkok: Ministry of Interior. (in Thai)
Kemglat, C., & Puangngam, K. (2004). Participatory Action Research. Bangkok: Sematham Publishing. (in Thai)
Kumah, P., Olympio, N. S., & Tayviah, C. S. (2011). Sensitivity of three tomato (Lycopersicon esculentun) cultivar-Akoma, Pectomech and Power- to chilling injury. Agriculture and Biology Journal of North America, 2(5), 799-805.
Maneekhut, P. (2017). Social Media Communication of Konvy.Com for Cosmetics Dealers in Thailand. Journal of Modern Management Science, 168 - 179. (in Thai)
Pongkittiwiboon, S. & Pulintawaragoon, P. (2018). The Communication System Development of Bio Agriculture Learning Center by Community Participation. Academic Journal Phranakhon Rajabhat University, 146 - 157. (in Thai)
Office of the National Economic and Social Development Board. (2016). Synopsis of the nation economic and social development plan. Bangkok: Ministry of Interior. (in Thai)
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Published
2018-09-13
How to Cite
สุชาติ ส., หล้าพันธ์ ณ., รัตนสุวรรณ์ ศ., พรหมมาหล้า พ., สารสมบูรณ์ อ., ทองนวรัตน์ พ., อุ้มอารีย์ ข., & สมุทรศรี ว. (2018). APPLICATIONS OF SCIENCE AND TECHNOLOGY TO DEVELOP PRODUCTS OF ORGANIC AGRICULTURAL COMMUNITY, BAN PWOAKSOONG, CHAI BADAN, LOPBURI. Academic Journal Phranakhon Rajabhat University, 9(2), 32–44. Retrieved from https://so01.tci-thaijo.org/index.php/AJPU/article/view/138426
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Section
บทความวิจัย (Research Article)
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"บทความวิชาการในวารสารฉบับนี้ ถือเป็นความรับผิดชอบของผู้เขียนเท่านั้น"
สงวนลิขสิทธิ์ตามพระราชบัญญัติลิขสิทธิ์
