VALUE AND SATISFACTION TOWARDS THE NATIONAL BRAND COFFEE SHOP SERVICES: CASE STUDY OF ALL CAFÉ AND CHA PA-YOM

Authors

  • Warawut Jaisue College of Innovation Management, Rajamangala University of Technology Rattanakosin
  • Chatchawal Sangthongluan College of Innovation Management, Rajamangala University of Technology Rattanakosin
  • Kanjana Pumoiam College of Innovation Management, Rajamangala University of Technology Rattanakosin

Keywords:

Satisfaction, All Cafe, Cha Pa-Yom

Abstract

The purposes of this research were: 1) to study expectations and quality perspectives of the consumers towards the service of both All Cafe and Cha Pa-Yom Shop; 2) to study the satisfaction of the consumers towards the perceived quality of All Cafe and Cha Pa-Yom Shop; 3) to compare the satisfaction of the consumers towards the quality of service between All Cafe and Cha Pa-Yom Shop and 4) to study the relationship between the satisfaction of the consumers towards the service consumers’ loyalty of All Cafe and Cha Pa-Yom Shop. The conceptual framework was based on American Customer Satisfaction Index (ACSI). Simple random sampling technique was applied to select 320 customers of All Cafe and Cha Pa-Yom in Prachuap Khiri Khan Province to answer selfreported questionnaire. Data was analyzed by bivariate analysis consisted of T- test, F- test and correlation analysis.

Research findings revealed that 1) Customer expectation towards service of All Café and Cha Pa-Yom is positively related to perceived quality, perceived value and customer satisfaction. 2) Perceived quality towards service of All Café and Cha Pa-Yom is positively related to perceived value towards and customer satisfaction. 3) Perceived value towards service of All Café and Cha Pa-Yom is positively related to customer satisfaction. 4) Customer satisfaction towards service of All Café and Cha Pa-Yom is negatively related to customer complaints. 5) Customer complaints towards service of All Café and Cha Pa-Yom is negatively related to customer loyalty. 6) Customer satisfaction towards service of All Café and Cha Pa-Yom is positively related to customer loyalty at the statistically significant level as of 0.01.

References

Chinrangsikun, C. (2009). Factors influencing consumers' coffee consumption behavior. CMU thesis, Chiang Mai University Chiangmai Province.

Fornell, C., Johnson, M. D., Anderson, E. W., Cha, J., & Bryant, B. E. (1996). The American customer satisfaction index: nature, purpose, and findings. Journal of marketing, 60(4), 7-18.

Phongsak, P. (2011). Influence of service quality and marketing strategies that affect confidence and consumer satisfaction: a case study of coffee shops in Bangkok. Independent research, Master's degree. Bangkok University.

Phurich One Company Limited. Coffee shop business growing opportunity. Searched on 20 March 2007, from http://www.purichawon.com/Parawon/index.asp.

Sasitonwan, W., & Khanthawong, P. (2013). Study of image consistency factors and the consistency factors of the function that influences the consumer's attitude and consumer attitudes that affect the intention of returning to buy coffee repeatedly. Paper presented at the Educational Dynamic for Sustainable in the Future, Bangkok University Rangsit campus, Pathum Thani Province.

Zeithaml, V. A., Parasuraman, A., Berry, L. L., & Berry, L. L. (1990). Delivering quality service: Balancing customer perceptions and expectations. Simon and Schuster.ee shop business growing opportunity. Searched on 20 March 2007, from http://www.purichawon.com/Parawon/index.asp.

Downloads

Published

2018-12-31

How to Cite

Jaisue, W., Sangthongluan, C., & Pumoiam, K. . (2018). VALUE AND SATISFACTION TOWARDS THE NATIONAL BRAND COFFEE SHOP SERVICES: CASE STUDY OF ALL CAFÉ AND CHA PA-YOM. RMUTT GLOBAL BUSINESS ACCOUNTING AND FINANCE REVIEW, 2(3), 50–70. Retrieved from https://so01.tci-thaijo.org/index.php/GBAFR/article/view/253154

Issue

Section

Research Articles