BURMESE MIGRANT WORKERS AND PRODUCTION OF NEW LOCALITY THROUGH FOOD AND CLOTHING PRACTICES IN UBON RATCHATHANI PROVINCE

Abstract

This research article aims to study the production of new locality practices through food and clothing in the destination area of Burmese Migrant Workers in Ubon Ratchathani Province by qualitative research methods. The study found that the production of new locality practices through food and clothing in the destination area of Burmese Migrant Workers were production of Burmese identity, in a new area. This suggests that the production of new locality is part of the process of re-production or re-localization. In this regard, the production of new locality practices it can be seen in both the private area such as their dormitory and public areas such as workplaces, markets and temples, etc.