Literature Review Halal Entrepreneurship logistics and Artificial Intelligence
Keywords:
Halal, Entrepreneur, Artificial Intelligence, logisticsAbstract
This literature review is designed to assist the academic community of halal business entrepreneurs in relation to Artificial Intelligence. The article's structure focuses on halal business entrepreneurs and their engagement with Artificial Intelligence by incorporating modern innovation narratives for their benefit. The bibliometric analysis was conducted by selecting databases that include platforms with extensive coverage and prominent Scopus-indexed journals. It encompasses high-quality research studies, compiles past innovation stories that have inspired ideas, and examines intriguing research methods valuable to both academics and entrepreneurs. This article aims to provide academic advantages and support business entrepreneurs in using knowledge to refine products and businesses, ensuring they are clear and align with the preferences of consumers who favor halal products.
References
Al-Qur’an. (n.d.). Al-Qur’an (2:29).
Al-Qur’an. (n.d.). Al-Qur’an (6:119).
Ab Talib, M. S., & Wahab, S. N. (2021). Halal logistics in a rentier state: An observation.
Modern Supply Chain Research and Applications, 3(2), 155-170.
Ag Majid, D. K. Z., Abdul Hanan, S., & Hassan, H. (2021). A mediator of consumers' willingness
to pay for halal logistics. British Food Journal, 123(3), 910-925.
Al-Teinaz, Y. R. (2020). What is halal food? In Y. R. Al-Teinaz, S. Spear, & I. Abd El-Rahim
(Eds.), The halal food handbook (pp. 7-26). Wiley.
Baharuddin, K., Kassim, N. A., Nordin, S. K., & Buyong, S. Z. (2015). Understanding the halal
concept and the importance of information on halal food business needed by
potential Malaysian entrepreneurs. International Journal of Academic Research in
Business and Social Sciences, 5(2), 170-181.
Bamiro, N. B., Zakariya, Z. B., & Nasiru, B. A. (2023). Development of halal entrepreneurship
framework through business incubator service for sustainability using PRISMA. In
Contemporary discourse of halal and Islamic entrepreneurship (pp. 79-97).
Febriandika, N. R., & Purniasih, I. (2024). Trends in Muslim behavior research: A five-year
bibliometric and content analysis. International Journal of Advanced and Applied
Sciences, 11(6), 79-88.
Hanzaee, K. H., & Ramezani, M. R. (2011). Intention to halal products in the world markets.
Interdisciplinary Journal of Research in Business, 1(5), 1-7.
Harsanto, B., Firmansyah, E. A., Farras, J. I., Pradana, M., & Apriliadi, A. (2024). Digital
Technology 4.0 on halal supply chain: A systematic review. Logistics, 8(1), Article 21.
https://doi.org/10.3390/logistics8010021
Islam, R., Zailani, S., & Ahmed, S. (Eds.). (2024). Islamic operations management: Theories
and applications. Taylor & Francis.
Ismaeel, M., & Blaim, K. (2012). Toward applied Islamic business ethics: Responsible halal
business. Journal of Management Development, 31(10), 1090-1100.
Karia, N. (2022). Halal logistics: Practices, integration and performance of logistics service
providers. Journal of Islamic Marketing, 13(1), 100-118.
Khan, M. I., & Haleem, A. (2016). Understanding “halal” and “halal certification &
accreditation system”: A brief review. Saudi Journal of Business and Management
Studies, 1(1), 32-42.
Khan, M. I., Haleem, A., & Khan, S. (2018). Defining halal supply chain management. Supply
Chain Forum: An International Journal, 19(2), 122-131.
Khan, M. I., Khan, S., & Haleem, A. (2019). Analysing barriers towards management of halal
supply chain: A BWM approach. Journal of Islamic Marketing, 13(1), 66-80.
https://doi.org/10.1108/JIMA-09-2018-0178
Koswara, A., & Herlina, L. (2025). The ethical deviations of AI in marketing practices: A critical
review from halal perspectives. Research of Islamic Economics, 2(2), 105-116.
https://doi.org/10.58777/rie.v2i2.393
Lubis, H. N., Mohd-Naim, N. F., Alizul, N. N., & Ahmed, M. U. (2016). From market to food
plate: Current trusted technology and innovations in halal food analysis. Trends in
Food Science & Technology, 58, 55-68.
Manaf, S. A., Noor, N. L. M., & Haron, H. (2015). The conceptual model of religious-based
entrepreneurship in Malaysia: A value-chain approach. Journal of Entrepreneurship:
Research and Practice, V (15) p 1-11
Marjudi, S., Setik, R., Wan Hassan, W. A., Raja Lope Ahmad, R. M. T., & Md Kassim, A. A. (2023).
Utilization of business analytics by SMEs in halal supply chain management
transactions. JOIV: International Journal on Informatics Visualization, 7(2), 407-415.
https://doi.org/10.30630/joiv.7.2.1308
Marzuki, S. Z. S., & Abdullah, J. (2015). The expectations of Muslim and non-Muslim
restaurant entrepreneurs towards halal certification in Malaysia. In Proceedings of
the ASEAN Entrepreneurship Conference 2014 (pp. 161-169). Springer.
https://doi.org/10.1007/978-981-287-426-9_15
Mathew, V. N. (2014). Acceptance of halal food among non-Muslim consumers. Procedia –
Social and Behavioral Sciences, 121, 262-271.
Raimi, L., Abdur-Rauf, I. A., & Olaide Raimi, B. (2025). Interdependence of halal
entrepreneurship and Islamic finance for creating a strong halal ecosystem. Journal of
Islamic Marketing, 16(3), 929–954.
Ratanamaneichat, C., & Rakkarn, S. (2013). Quality assurance development of halal food
products for export to Indonesia. Procedia-Social and Behavioral Sciences, 88, 134-
Ribadu, M. B., & Rahman, W. N. W. A. (2016). A generic framework for e-commerce
requirements to comply with Sharia in business-to-consumer perspective. In 2016 SAI
Computing Conference (SAI) (pp. 752-757). IEEE.
Salaheldeen, M. (2022). Opportunities for halal entrepreneurs in the Islamic digital economy:
Future and trends from a cultural entrepreneurship perspective. In Cultural
entrepreneurship: New societal trends (pp. 95-107). Springer Nature.
Salaheldeen, M., & Battour, M. (2024). Fostering innovation capability and sustainable
innovation in halal industry: The role of halal entrepreneurs’ success. Journal of
Islamic Marketing, 15(3), 777-799.
Salahudin, A., Ramli, M. A., Zulkepli, M. I. S., & Razak, M. I. A. (2017). Issues in halal meat
product and authentication technology from Islamic perspectives. International
Journal of Academic Research in Business and Social Sciences, 7(12), 1305-1315.
Selim, N. I. I. B., Zailani, S., Aziz, A. A., & Rahman, M. K. (2022). Halal logistic services, trust and
satisfaction amongst Malaysian 3PL service providers. Journal of Islamic Marketing,
(1), 81-99.
Sunmola, F., Papadakis, E., Baryannis, G., Co, K., & Tan, A. (2025). Holistic framework for
blockchain-based halal compliance in supply chains enabled by artificial
intelligence. Systems, 13(1), Article 21. https://doi.org/10.3390/systems13010021
Supian, K. (2018). Cross-contamination in processing, packaging, storage, and transport in
halal supply chain. In Preparation and processing of religious and cultural foods (pp.
-321). Woodhead Publishing.
Susanty, A., Puspitasari, N. B., Jati, S., & Selvina, O. (2022). Impact of internal and external
factors on halal logistics implementation. Journal of Islamic Marketing, 13(5), 1143-
Tieman, M. (2017). Halal risk management: Combining robustness and resilience. Journal of
Islamic Marketing, 8(3), 461-475. https://doi.org/10.1108/JIMA-06-2015-0041
Uddin, S. J. (2003). Understanding the framework of business in Islam in an era of
globalization: A review. Business Ethics: A European Review, 12(1), 23-32.
Wan, N. Z. N., Bakar, R. A., Razak, S., & San, S. (2014). The importance of halal to Muslim
consumers: Are they powerful stakeholders? Journal of Applied Environmental and
Biological Sciences, 4(6), 50-55.
Wilson, J. A. (2014). The halal phenomenon: An extension or a new paradigm? Social
Business, 4(3), 255-271.
Yaacob, T. Z., Jaafar, H. S., & Rahman, F. A. (2016). An overview of halal food product
contamination risks during transportation. Science International, 28(3), 3189-3192.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Nattalie Shinkoi; Phitchayut Neramitkanthon, Tosaporn mahamud

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Proposed Creative Commons Copyright Notices