Jackfruit processing and utilization of its waste: A review
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Abstract
Jackfruit is a major fruit crop utilized widely for diverse food applications. Like many of the food materials, jack fruit too comprises of both edible and inedible waste composition. Processing enables the usability of jack fruit in various forms for longer durations. Post-harvest processing of jack fruit is the production of various value-added products which are commercially viable and exported to different places. There is an increasing demand for food and animal feed formulations by utilizing the various wastes from the processing industries. Lot of waste is generated from the jack fruit after the removal of edible portion (bulb). The objective of this review paper is to enlist the present utilization of jack for the manufacture of various products and the possible ways to utilize the waste effectively in food, feed, and other formulations. Many authors have conducted research to utilize the jack fruit wastes such as peel for the preparation of pectin, starch and protein fractions that are incorporated as nutrient enriched food and feed materials. It is also reported that the jack fruit seed powder can be used in various bakery products. This review article outlines the various types of waste generated from jack fruit and utilization of the wastes by using appropriate techniques. The present status of the jack fruit production and utilization of waste are also featured and discussed.
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