Rice straw decomposition as a source of nutrients and bacteria with potential antagonistic traits: Insights from two localities in Iloilo, Philippines

Main Article Content

Rejie Tamondez
Yara Aghayar
Ariane Rose Sinco
Ma. Genesis Tena
Joswa G. Billonid
Edda Brenda Yerro
Prency Yerro
Mary Lou Arabaca
Christopher Malowe Caipang

Abstract

Rice straw is an abundant agricultural byproduct that contributes to soil fertility and supports diverse microbial communities. While organic decomposition is well-documented, the specific microbial dynamics and antagonistic potential inherent in the resulting decomposed rice straw remain under-explored. This study aimed to (1) evaluate the physicochemical characteristics of decomposed rice straw after three months of decomposition from two locations in Iloilo, Philippines (Zarraga and San Miguel), and (2) evaluate the antagonistic activity of bacterial isolates against Escherichia coli ATCC 25922 and Staphylococcus aureus ATCC 25923 using agar plug method. Physicochemical analysis showed higher phosphorus (0.21 ± 0.00%), potassium (0.43 ± 0.01%), and organic carbon (14.52 ± 0.88%) in Zarraga compared to San Miguel (0.11 ± 0.00%, 0.18 ± 0.02%, and 3.97 ± 0.21%, respectively; p < 0.05). Viable counts were also greater in Zarraga (11.69 ± 0.19 log CFU/g) than in San Miguel (9.67 ± 0.20 log CFU/g; p < 0.05). Among 30 isolates obtained, four inhibited S. aureus, with the strongest inhibition observed in San Miguel isolates SM9 (20.67 ± 1.15 mm) and SM2 (18.67 ± 1.53 mm). No isolates inhibited E. coli. These results may suggest that nutrient-rich conditions in Zarraga supported higher bacterial abundance, whereas the unique physicochemical conditions in San Miguel could favor isolates with stronger antagonistic activity. Overall, the findings indicate that decomposed rice straw provides both nutrients and microbial communities with potential antagonistic traits. Further molecular and functional characterization is needed to identify these isolates and evaluate their relevance for agricultural and ecological potential.

Article Details

How to Cite
Tamondez, R. ., Aghayar, Y. ., Sinco, A. R., Tena, M. G. ., Billonid, J. G. ., Yerro, E. B., Yerro, P. ., Arabaca, M. L. ., & Caipang, C. M. . (2026). Rice straw decomposition as a source of nutrients and bacteria with potential antagonistic traits: Insights from two localities in Iloilo, Philippines. Asia-Pacific Journal of Science and Technology, 31(04), APST–31. https://doi.org/10.22299/apst.2026.283833
Section
Research Articles

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