Effects of herbal products on fish immunity

Main Article Content

Chanagun Chitmanat

Abstract

        Antibiotic and chemical residues in fish products cause researchers and farmers to investigate the application of herbal products as alternatives for fish disease prevention and treatment. The purpose of this article is to review some of the available literature relating to the effects of fifty herbal products containing various active ingredients such as polysaccharides, alkaloids, flavonoids, anthraquinone, essential oils, saponin, and azadirachtin on aquatic animals. These herbal products are able to reduce stress, enhance antioxidant activities, improve immunity, and provide effective modes of fish disease prevention and treatment. Administration of these immunostimulants can be administered by feeding, immersion, and injection. However, an overdose, as with any medication/treatment, could lead to negative effects on aquatic animals.

Article Details

How to Cite
Chitmanat, C. (2017). Effects of herbal products on fish immunity. Asia-Pacific Journal of Science and Technology, 18(2), 257–269. Retrieved from https://so01.tci-thaijo.org/index.php/APST/article/view/82844
Section
Research Articles

References

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