Fermentation Research Center for Value Added Agricultural Products(Thai)

Article Sidebar

PDF
Published: Apr 12, 2017
Keywords:
-

Main Article Content

Research Notes KKU.
Faculty of Technology, Khon Kaen University, Thailand

Abstract

-

Article Details

How to Cite
KKU., R. N. (2017). Fermentation Research Center for Value Added Agricultural Products(Thai). Asia-Pacific Journal of Science and Technology, 12(2), 99–101. Retrieved from https://so01.tci-thaijo.org/index.php/APST/article/view/82946
Issue
Vol. 12 No. 2 (2007): June
Section
Research Articles

References

-