Tung Thong Organic Rice Group Community Enterprise Management Accomplishment toward Decreasing their Expenses (Expenditure) in U-Thong District, Suphan Buri Province

Abstract

The purposes of this thesis were to study the key success factors for management of Suphan Buri, Tung Thong community enterprise group to reduce the organic rice cost of production, management problem, to set the enhancing operational management guidelines and to study the results of the enhancing operational management guidelines employed into other communities in Suphan Buri province. This was a qualitative research employed the in-depth interviews and focused group for collecting data from key informants of Tung Thong community enterprise group, government and private sectors. Further group were selected including Tahling Chan community enterprise (in Amphoe Mueang), Ban Than louk On community enterprise (in Amphoe U-Thong), and the Mai To Raew community enterprise (in Amphoe Dan Chang). Findings that the key success factors for management of Suphan Buri, Tung Thong community enterprise group such as group leader, group member, group management etc. Management outcome and problem of community enterprise found buffer zone problem, water management, shortage of knowledge etc. To determine a group management supporting guideline to the community enterprise seeked for the other knowledge and had the educational visit at other successful projects, record of income/expenses, and participate in public events for network formation to share knowledge.