การศึกษาข้ามวัฒนธรรมการถ่ายทอดความรู้ภูมิปัญญาเพื่อพัฒนา ความคิดสร้างสรรค์ด้านการบรรจุภัณฑ์อาหาร
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Abstract
The purposes of this research were 1) To study the direction of how to transfer the wisdom of food package by wrapping and packing technique from the local Thai and Japanese food experts. 2) To develop the Wisdom-Transferring Model of food packaging 3) To experiment the specific program of Wisdom-Transferring Model of food packaging in Mathayomsuksa 4th year. The experimental program was examined around Thailand locally separated into 4 parts/ 4 schools.
The result of this research can be explained the transferring technique of Thai and Japanese food wrapping were similar in attitudes and believes. The subject should be described the content of materials and processes which directly matched with the subject of professional practice and technology together with the social science / cultural and history integrated with English understanding language The researcher founded that the program of Thai Wisdom-Transferring has contained 5 subjects in 24 hours or 4 full day a continuing program. The control group of this research sample has increasing their creativity in wrapping and packaging upto 40.89% in attitude and believe and 55,84% the same as the meaning between language.
Key words:
Knowledge Transmissible, Wisdom, Food-Package Development, Packaging
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