Community Business Management of Processed Seafood Products in Rusamilae Subdistrict, Mueang District Pattani Province

Abstract

The purpose of this research were 1) to study the potential of processed seafood community business management in Rusamilae sub-district and 2) to create a guideline for seafood processing community business. Data collection by in-depth interviews, focus group and brainstorming. The Keys informants are local fishermen and 10 household members who continue economic activities from fishing.  The results showed that.

            The community has the potential to manage the community business of processed seafood products. because there are marine resources which are natural resources accessible to everyone equally Have experience and ability to fish. The weakness is local fishermen most of them are low-income earners, must rely on external funding, poor quality output due to unhygienic manufacturing processes.

          Guidelines for community business management of Processed Seafood in Rusamilae subdistrict in addition to being carried out internally by members of the community. It is necessary to create cooperation or to coordinate operations with various network partners as well, because the conditions of the group still have many limitations.