Legal measures for certification of good agricultural practices : Coffee grown in forest areas

Abstract

          The certification of Good Agricultural Practices (GAP) is a critical mechanism for ensuring the quality, safety, and sustainability of agricultural products, including coffee cultivation in forested areas. This standard establishes best practices that promote consumer safety, environmental conservation, and improved market access for farmers. Despite its significance, the process of obtaining GAP certification presents several challenges, including land tenure restrictions, delays in farm inspections, financial burdens associated with compliance, and limited consumer awareness regarding the value of GAP certification. This study examines the legal framework governing GAP certification, analyzing its benefits alongside the obstacles faced by farmers. By identifying key challenges, this research seeks to propose policy recommendations and procedural improvements that can enhance the accessibility and efficiency of the certification process. The goal is to facilitate the sustainable production of forest-grown coffee while ensuring compliance with GAP standards in the long term.