Asia-Pacific Journal of Science and Technology (APST)

The Asia-Pacific Journal of Science and Technology (APST), formerly known as the KKU Research Journal, is a peer-reviewed journal published by the Research and Technology Transfer Affairs Division of Khon Kaen University. The journal's title was changed in order to attract more international readers and authors.

The journal accepts English-language manuscripts of original research and review articles which have never been published elsewhere. The main focus of the journal is to publish work that leads to creative practical applications, environment preservation, and human well-being. Research areas covered by the journal include engineering science, technology, agricultural science, and health science. Manuscripts reporting on research that integrates any of the aforementioned fields are especially encouraged. Our core interest is in the use of engineering, scientific, and technological knowledge to assist, co-operate with, and enhance other fields, such as health and agricultural science, in order to improve human well-being. We particularly welcome research that integrates various fields, including plant science and pharmaceutical science or plant science, agricultural engineering, automatic control, and energy technology.

The journal employs a double-blind review process, in which authors and reviewers are anonymous to each other throughout the process. 

Journal Abbreviation: Asia Pac J Sci Technol
Online ISSN: 2539-6293
Start Year: 1996
Language: English
Publication Fee: Free
Issues per Year: 4 Issues

 

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Vol. 26 No. 02 (2021): APR-JUN

Published: 2021-05-12

Choosing the best combination of cultivars and organic amendments (compost vs. vermicompost) for improving the resistance of coffee to water shortage.

Thuy DOAN, Chuthamat Mongchu, Jean L. Janeau, Jean L. Maeght, Nicolas Bottinelli, Hao T. Le, Pascal Jouquet

APST-26-02-02 (8 pages)

Integrated approach to customer requirement using quality function deployment and Kansei engineering to improve packaging design

Muhammad Faishal, Effendi Mohamad, Rosidah Jaafar, Azrul Abdul Rahman, Okka Adiyanto, Hapsoro A. Jatmiko, Ijmal novera

APST-26-02-04 (10 pages)

Antioxidant capacity, antibacterial activity, and cell cytotoxicity in cholangiocarcinoma (CCA) from Boesenbergia rotunda (L.) Mansf.

Kittipat Sopitthummakhun, Panthip Rattanasinganchan, Panjaphorn Nimmanee, Porntip Paungmoung, Penpak Moonthiya, Veerachai Thitapakorn

APST-26-02-06 (10 pages)

Comparative chemical properties and antioxidant activity of two types of pomegranate fermented vinegar

Wilawan Boonsupa, Kanittha Onputta, Woradech Ajduangdee, Pantita Glaichid, Anintita Pupaijitkul, Thiraphon Richomrat

APST-26-02-07 (6 pages)

The Impact of a Brain Exercise Program on Cognitive Functions Among Rural Thai Older Adults: A Quasi-Experimental Study

Mayuree Leethong-in, Sirimart Piyawattanapong, Sawitree Sommongkol, Supavadee Thiengtham , Suttinan Subindee, Nutda Komniyom, Patchara Chotchaisthit, Chanokruethai Chuen-arom

APST-26-02-08 (8 pages)

Association of body mass index and other factors with metabolically unhealthy status: Results from the national health examination survey IV

Phalakorn Suebsamran, Wichai Aekplakorn, Parinya Chamnan, Sauwanan Bumrerraj, Piyathida Kuhiranyaratn, Pattapong Kessomboon

APST-26-02-09 (9 pages)

Antioxidant activities of extract from Makmao seed waste

Ketinun Kittipongpittaya, Premsak Puangploy, Piyarach Kullamethee, Pitchaon Fakkheow, Passaporn Kareevate, Bunyakorn Philkliang

APST-26-02-12 (7 pages)

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