Effect of nitric oxide on postharvest quality of lime fruit (citrus aurantifolia swingle)
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Published:
Mar 7, 2016
Keywords:
Nitric oxide weight loss storage life lime
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Abstract
The effect of different concentrations of nitric oxide (NO) on postharvest life of lime (Citrus aurantifolia Swingle) was investigated. Lime was immersed with nitric acid at concentration 0, 5, 10 and 20 µg /l for 1 minute then kept at 4 C°. Changes in weight loss, total soluble solids (TSS), fruit firmness, ascorbic acid (vitamin C), and Chlorophyllase activity were evaluated periodically with 7 day intervals during storage. The results showed that lime immersed with 5µg/l SNP was significantly delayed the decrease of weight loss and firmness, also maintained the highest ascorbic acid and delayed the increase of total soluble solids contents during storage. Moreover, lime fruits treated with 20 ug/l SNP increased more slowly Chlorophyllase activity than the other treatments. This application of NO may be a useful method for extending shelf-life and maintaining quality of lime.
Article Details
How to Cite
Nolpradubphan, A., & Lichanporn, I. (2016). Effect of nitric oxide on postharvest quality of lime fruit (citrus aurantifolia swingle). Asia-Pacific Journal of Science and Technology, 21(1), 86–96. https://doi.org/10.14456/kkurj.2016.8
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Research Articles
References
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exposure to nitric oxide (NO) gas. University of Newcastle; 2006.
[15] Pranmornkith, T., Mawson, A.J., Heyes, J.A.. Effect of CA and alternative postharvest treatments on quality of lime (Citrus latifolia Tanaka) fruit. In: Proceedings of 9th International Controlled Atmosphere Research Conference, Michigan State University, ISHS, 5–10 July; 2005. pp. 21–27.
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[24] Wills, R.B.H., Pristijono, P., Golding, J.B., 2008. Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO). Food Chem. 107, 1387–1392.
[25] Yamauchi, N. and Watada, A.E. Regulate chlorophyll degradation in spinach leaves during storage. Journal of the American Society for Horticultural Science. Vol. 116;1991.pp. 58-62.
[26] Yong -Sheng Ding and Tong-Liang Zhang Using Chou’s pseudo amino acid composition to predict subcellular localization of apoptosis proteins: An approach with immune genetic algorithm-based ensemble classifier.2008; 29: 1887–1892.
[27] Wardowski, W., S.W. Grierson and G. Westbrook, 1979. Florida Citrus quality test. Florida Coop. Ext. Serv. Bull., 188: 3-4
[28] Zaharah ,S.S. and Zora S. Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’ mango. Curtin University, 2011.
[29] Zhu, S, Liu M, and Zhou, J. Inhibition by NO of ethylene biosynthesis and lipoxygenase activity in peach fruit during storage. Postharvest Biology and Technology 42; 2007. 41–48.
[30] Zhu, S, and Zhou, J. Effect of NO on ethylene production in strawberry fruit during storage. Food Chemistry 100; 2007. 1517–1522.
incalamondin rind tissue”,HortScience, Vol. 10, pp.595-596.
[2] Bortlik, K., Peisker, C. and Matile, P. A novel type of chlorophyll catabolite in senescentbarley leaves.Journal of Plant Physiology. Vol.136; 1990. pp. 311-319.
[3] D.D. Zhang, G.P. Cheng, J. Li, C.Yi, E. Yang, H.X. Qu, Y.M. Jiang, X.W. Duan
[4] Effect of nitric oxide on disorder D e v e l o p m e n t a n d q u a l i t y maintenance of plum fruit stored at
low temperature.2007; 804:549–554.
[5] Danai Boonyakiat. Physiological Postharvest Horticulture. Department of Horticulture Faculty of Agriculture Chiang Mai University, of the Chiang Mai. 226;2540.
[6] Dominguez, M. and Vendrell, M.,1993, “Ethylene biosynthesis in banana fruit evolution of EFEactivity
and ACC level in peel and pulp during ripening”, Horticultural Science,Vol. 60, pp. 63-70
[7] Goldschmidt, E. E. Ripening of citrus and other non-climacteric fruits: a role of ethylene .Acta Hort.
463; 1997. 325-334.
[8] Jeong, J., Huber, D.J. and Sargent, S.A., 2002, “Influence of 1- methylcyclopropene (1-MCP) onripening and cell-wall matrix polysaccharides of avocado (Persea americana) fruit”, Postharvest
[9] Biology and Technology, Vol. 25,pp.241-364.
[10] Kaewsuksaeng, S., Urano, Y.,Aiamla-or, S., Shigyo, M., and Yamauchi, N. Effect of UV-B irradiation on chlorophylldegrading enzyme activities and postharvest quality in stored lime (Citrus latifolia Tan.) fruit.
Postharvest Biol. Technol.61; 2011. 24–130.
[11] Khan, A.S. and Singh, Z. 1- Methylcyclopropene application a n d m o d i f i e d a t m o s p h e r e
p a c k a g i n g a ff e c t e t h y l e n e biosynthesis, fruit softening, and quality of ‘Tegan Blue’ Japanese
plum during cold storage. J Am Soc Hortic Sci. 133; 2008. 290–299.
[12] Nipa your honor. 2541. Storage of lime. Agricultural advances 13:38-42.
[13] Official Methods of Analysis of AOAC International”, edited by W. Horwitz, 17th ed., 2000, Ch. 15,p.16-17.
[14] Penta, P., Wills R.B.H., and Golding J.B. Inhibition of browning on the surface of apple slices by short term
exposure to nitric oxide (NO) gas. University of Newcastle; 2006.
[15] Pranmornkith, T., Mawson, A.J., Heyes, J.A.. Effect of CA and alternative postharvest treatments on quality of lime (Citrus latifolia Tanaka) fruit. In: Proceedings of 9th International Controlled Atmosphere Research Conference, Michigan State University, ISHS, 5–10 July; 2005. pp. 21–27.
[16] Saichol Ketsa. 2528. Physiology and postharvest fruit and vegetable, Printing the center
[17] Promotion. Department of Agriculture and National Training Manager. 364 pages.
[18] Shuhua Z, Mengchen L., and Zhoub, A. Inhibition by nitric oxide of ethylene biosynthesis and lipoxygenase activity in peach fruit d u r i n g s t o r a g e . S h a n d o n g Agricultural University, 2007 [19] Shuhua, Z., Mengchen, L.A., and Jie, Z. Inhibition by nitric oxide of e t h y l e n e b i o s y n t h e s i s a n d lipoxygenase activity in peach fruit d u r i n g s t o r a g e . S h a n d o n g Agricultural University, 2006.
[20] Srilaong, V., Aiamla-or, S., Soontornwat, A., Shigyo, M., and Yamauchi, N. UV-B irradiation retards chlorophyll degradation in lime (Citrus latifolia Tan.) fruit. Postharvest Biol. Technol. 59; 2011. 110–112.
[21] Ting, S.V. and Attaway, J.A. Citrus Fruits pp. 107 – 161, In A.C. Hulme(ed.), The Biochemistry of Fruits and their Products, Vol. 2; 1980, Academic Press, London.
[22] Trebitsh, T., Goldschmidt, E.E., and Riov, J. Ethylene induce de novo synthesis of chlorophyllase, a chlorophyll degrading enzyme, in citrus fruit peel. Proceeding of National of Academy Science of the United States of America,Vol. 90; 1993pp. 9441-9445.
[23] Wills, R.H.B., McGlasson, B., Graham, D., and Joyce, D. Postharvest: An Introduction to the physiology and handling of fruit, vegetable and ornamentals, UNSW press, South Australia;1998. pp. 262.
[24] Wills, R.B.H., Pristijono, P., Golding, J.B., 2008. Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO). Food Chem. 107, 1387–1392.
[25] Yamauchi, N. and Watada, A.E. Regulate chlorophyll degradation in spinach leaves during storage. Journal of the American Society for Horticultural Science. Vol. 116;1991.pp. 58-62.
[26] Yong -Sheng Ding and Tong-Liang Zhang Using Chou’s pseudo amino acid composition to predict subcellular localization of apoptosis proteins: An approach with immune genetic algorithm-based ensemble classifier.2008; 29: 1887–1892.
[27] Wardowski, W., S.W. Grierson and G. Westbrook, 1979. Florida Citrus quality test. Florida Coop. Ext. Serv. Bull., 188: 3-4
[28] Zaharah ,S.S. and Zora S. Postharvest nitric oxide fumigation alleviates chilling injury, delays fruit ripening and maintains quality in cold-stored ‘Kensington Pride’ mango. Curtin University, 2011.
[29] Zhu, S, Liu M, and Zhou, J. Inhibition by NO of ethylene biosynthesis and lipoxygenase activity in peach fruit during storage. Postharvest Biology and Technology 42; 2007. 41–48.
[30] Zhu, S, and Zhou, J. Effect of NO on ethylene production in strawberry fruit during storage. Food Chemistry 100; 2007. 1517–1522.