Published: 2016-03-07

Research Articles

Antioxidant activities and total phenolic content of multi-colored fruits and vegetables in Thailand

Sirikhwan Tinrat

1-11

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Food diversity of three ethnic groups: a case study from Xieng Khuang province, Northern Lao PDR

Sonemany Pathumphone, Jirawat Sanitchon, Anan Polthanee, Arunee Promkhambut

12-25

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Decomposition, nitrogen release and soil fertility of plant residues incorporation from different pre- sugarcane planting management

Sucharat Butphu, Banyong Toomsan, Sanun Jogloy, Wanwipa Kaewpradit

26-36

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A hybrid ARIMA and RBF neural network model for tourist quantity forecasting: a case study for Chiangmai province

Rati Wongsathan, Wararat Jaroenwiriyapap

37-54

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Studies on antagonistic effect against plant pathogenic fungi from Endophytic fungi isolated from Hottuynia Cordata Thunb and screening for Siderophore and indole-3-acetic acid production

Yaovapa Aramsirirujiwet, Chenchira Gumlangmak, Vichien Kitpreechavanich

55-66

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Study of the photocatalytic and antibacterial activity of tio2 powder synthesized by microwave-assisted sol-gel method

Weerachai Sangchay

67-76

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Biodiversity of fungi in seawater and sediment from mangrove forest at Andaman coastal research station for development, Ranong province

Umaporn Phonrod, Yaovapa Aramsirirujiwet, Veera Sri-indrasutdhi, Jureerat Ueapattanakit, Charuwan Chuaseeharonnachai, Poonpilai Suwannarit

77-85

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Effect of nitric oxide on postharvest quality of lime fruit (citrus aurantifolia swingle)

Amolsiri Nolpradubphan, Intira Lichanporn

86-96

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Application of microsatellite markers for identification of wine grape varieties in Thailand

Alongkorn Sripholtaen, Charoen Charoenchai, Hathairat Urairong

97-110

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Outcome of laparoscopic sleeve gastrectomy for treatment morbidly obese patients in Srinagarind hospital

Suriya Punchai, Jakrapan Wittayapairoj, Krisada Paonariang, Kriangsak Jenwithisuk, O-Tur Saeseaw, Suthep Udomsawaengsup, Chaiyut Thanapiasal

111-120

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