Proximate analysis and antimicrobial activity of cultivated macrolepiota dolichaula strain MFLUCC-13-0579
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Published:
Jul 15, 2016
Keywords:
antimicrobial activity edible mushroom Macrolepiota proximate nutritional data
Main Article Content
Abstract
Macrolepiota dolichaula, an edible white spored gilled mushroom, is widely distributed in tropical and temperate countries. In this study, nutritional quality of M.dolichaula strain MFLUCC-13-0579 cultivated in compost was investigated. Proximate analysis of dry weight of M. dolichaula showed a composition of 25.53% protein, 44.37% carbohydrate, 14.17% fiber, 1.17 % lipid and 5.19% ash with energy of 299.06 kJ/g mushroom. In addition, the antimicrobial activities from fresh mushroom, dry mushroom and mycelial extracts showed significant activities against Micrococcus luteus and Staphylococcus aureus. Based on this study, it can be concluded that M. dolichaula is a good source of nutrients and posses some antimicrobial activities.
Article Details
How to Cite
Rizal, L. M., Hyde, K. D., Chukeatirote, E., Kakumyan, P., & Chamyuang, S. (2016). Proximate analysis and antimicrobial activity of cultivated macrolepiota dolichaula strain MFLUCC-13-0579. Asia-Pacific Journal of Science and Technology, 21(2), 1–6. https://doi.org/10.14456/kkurj.2016.30
Section
Research Articles
References
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[2] Kumari B, Atri AS. Nutritional and nutraceutical potential of wild edible macrolepiotoid mushrooms of north India. Int J Pharm Pharmaceutic Sci. 2014;6:200-204.
[3] Rizal LM, Hyde KD, Chukeatirote E, Kakumyan P, Chamyuang S. Optimal mycelial condition, spawn production and domestication of Macrolepiota detersa. Proceedings of the 26th Annual Meeting of the Thai Society for Biotechnology and International Conference; 2014 Nov 26-29; Chiang Rai; Thailand; 2014. P. 175-181.
[4] Atri NS, Upadhyay RC, Kumari B. Comparative account of vitamin content in Termitophilous and Lepiotoid mushrooms of north-west India. Afr J Basic Appl Sci. 2012;4:124-127.
[5] Kumari B, Upadhyay RC, Artri NS. Screening and evaluation of extra-cellular oxidases in some Termitophilous and Lepiotoid mushrooms. World J Agr Sci. 2012;8:409-414.
[6] Samanta S, Nandi AK, Sen IK, Maji PK, Devi KSP, Maiti TK, Islam SS. Structural characterization of an immunoenhancing glucan isolated from a mushroom Macrolepiota dolichaula. Int J Biol Macromol. 2013;61:89-96.
[7] AOAC. Association of Official Analysis Chemistry Official Methods of Analysis of AOAC international. Washington, DC. 1995.
[8] Fujihara S, Kasuga A, Aoyagi Y, Sugahara T. Nitrogen-to-protein conversion factors for some common edible mushrooms, J Food Sci. 1995;60:1045-1047.
[9] Fernandes A, Barreira JC, Antonio AL, Oliveira MBP, Martins A, Ferreira IC. Effects of gamma i r r a d i a t i o n o n c h e m i c a l composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera. Food chem. 2014;149:91-98.
[10] Chamyuang S. Application of selective methods in the search for new bioactive natural product from f u n g i ( P h D d i s s e r t a t i o n ) . University of Canterbury. New Zealand; 2010.
[11] Bala N, Aitken EAB, Fechner N, C u s a c k A , S t e a d m a n K J . Evaluation of antibacterial activity of Australian basidiomycetous macrofungi using a highthroughput 96-well plate assay. Pharm Biol. 2011;5: 1-9.
[12] Lang G, Mitova MI, Ellis G, Sar S, Phipps RK, Blunt JW, Cummings NJ. Bioactivity profiling using HPLC/ microtitre-plate analysis. Application to a New Zealand Marine Alga-Derived fungus, Gliocladium sp. J Nat Prod. 2006;69:621-624.
[13] Poddar KH, Ames M, Hsin-Jen C, Feeney MJ, Wang Y, Cheskin LJ. Positive effect of mushrooms substituted for meat on body weight, body composition, and health parameters. A 1-year randomized clinical trial. Appetite. 2013;71:379-387.
[14] Montoya S, Orrego CE, Levin L. Growth, fruiting and lignocellulolytic enzyme production by the edible mushroom Grifola frondosa (maitake). W J Microbiol Biotecnol. 2012;28:1533-1541.