Published: 2016-07-28

Research Articles

Proximate analysis and antimicrobial activity of cultivated macrolepiota dolichaula strain MFLUCC-13-0579

Leela Maya Rizal, Kevin D Hyde, Ekachai Chukeatirote, Pattana Kakumyan, Sunita Chamyuang

1-6

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Effects of lotus (Nelumbo nucifera Gaertn.) stamen extract on growth performance, feed utilization and intestinal morphology of catfish (Clarias gariepinus)

Phukphon Munglue

7-17

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Growth performance and intestinal morphology of common lowland frog (Rana rugulosa) fed diets supplemented with lotus (Nelumbo nuc

Pattamon Thummek, Supannee Aoki, Phukphon Munglue

18-29

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Effects of dietary waterlily (Nymphaea pubescens) stamen extract on growth performance and intestinal morphology of common lowland frog (Rana rugulosa)

Wannapa Kamatit, Supannee Aoki, Phukphon Munglue

30-41

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Optimization conditions, antibacterial and antioxidant activities of clitopilus chalybescens

Kritsana Jatuwong, Kevin D Hyde, Sunita Chamyuang, Kenji Matsui, Pattana Kakumyan

42-51

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Exobiopolymer production of Phytocordyceps sp. BCC 2744 and Akanthomyces pistillariiformis BCC 2694; optimization and scale-up

Prathumpai W, Rachtawee P

68-80

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The use of Rhizopus sp. mutant for lactic acid production by solid state fermentation

Saffra Hayihama, Wilailak Suwazono

52-58

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Production of kefiran from molasses and spent yeast cells by lactobacillus kefiranofaciens JCM 6985

Suwannee Suksawang, Benjamas Cheirsilp, Jarucha Yeesang

59-67

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Evaluation of different pretreatment methods to prepare an inoculum for bio-hydrogen production from cassava starch wastewater

Sureewan Sittijunda, Sakchai Pattra

81-92

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The preliminary study of lipid production of Nostoc sp. from Bueng Boraphet, Nakhon Sawan Province

Teerayut Theantana, Raenu Yucharoen

93-110

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Blue technology-the water-energy interrelationship renewable energies and nutrient recovery

Nicholas Kathijotes

102-109

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The potential of prebiotic production from wild yam as lactobacillus casei growth promoter

Phanrawi Muadsri

110-115

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Screening of oleaginous yeast for lipid production using rice residue from food waste as a carbon source

Wimada Srisuwan, Charin Techapun, Phisit Seesuriyachan, Masanori Watanabe, Thanongsak Chaiyaso

116-126

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A novel alkaline serine protease from bacillus amyloliquefaciens strain S1-13

Yodying Yingchutrakul, Sitiruk Roytrakul, Ekachai Chukeatirote, Teerawit Waratrujiwong

127-139

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Development of coffee pulp extract-incorporated chitosan film and its antimicrobial and antioxidant activities

Chalalai Jaisan, Niramol Punbusayakul

140-149

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Separation of polyphenol compounds and caffeine from green tea extract

Sailom Sampanvejsobha, Suwit Siriwattanayotin, Natthakan Rungraeng, Prinya Wongsa

150-155

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A study of using mushrooms as a plant-based alternative for a popular meat-based dish

Chirat Sirimuangmoon, Soh-Min Lee, Jean-Xavier Guinard, Amy Myrdal Miller

156-167

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Zymomonas mobilis biofilm formations on different types of carriers

Tatsaporn Todhanakasem, Rashmi Tiwari

168-176

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Effect of aeration mode on the red pigment production by monascus buber on rice during fermenting in the packed bed bioreactor

Teerin Chysirichote

176-184

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Effect of yeast varieties on jamun wine quality

Hour Phann, Thong Kong, Vichet Chep, Rithy Chrun

185-192

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Improved lactic acid productivity by simultaneous recovery during fermentation using resin exchanger

Tanapawarin Rampai, Sitanan Thitiprasert, Wasinee Boonkong, Kentaro Kodama, Vasana Tolieng, Nuttha Thongchul

193-199

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Screening of fungi producing ligninolytic enzymes

Zecarias Ghebreslasie, Duangporn Premjet, Siripong Permjet

200-209

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Effect of nitrogen source on ethanol production from weeds by a simultaneous saccharification and fermentation process

Sasi Mongkolchaiarunya, Pilanee Vaithanomsat, Sawitri Chuntranuluck

210-213

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Construction of Escherchia coli strain for producing recombinant antioxidative peptide from longan seeds

Thanaporn Wichai, Ruethairat Boonsombat

214-220

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Production of fumaric acid from oil palm empty fruit bunch

Panida U-thai, Pilanee Vaithanomsat, Antika Boondaeng, Anfal Talek, Sawitri Chuntranuluck

221-228

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Comparison of SHF and SSF processes for ethanol production from alkali-acid pretreated sugarcane trash

Suthkamol Suttikul, Teerapatr Srinorakutara, Ekarat Butivate, Kitti Orasoon

229-235

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Biohydrogen production by microalgae isolated from the rice paddle field in Thailand

Saranya Phunpruch, Amornrat Puangplub, Aran Incharoensakdi

236-247

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Hydrogen production by immobilized cells of unicellular halotolerant cyanobacterium aphanothece halophytica in alginate beads

Sunisa Pansook, Aran Incharoensakdi, Saranya Phunpruch

248-255

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Hydrogen production by unicellular green alga chlorella sp. LSD-W2 isolated from seawater in Thailand

Nichanan Tinpranee, Aran Incharoensakdi, Saranya Phunpruch

256-266

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Optimization of conditions for direct bio-hydrogen production from water hyacinth by clostridium diolis C32-KKU

Papasanee Muanruksa, Nadda Khongsay, Khanittha Fiala

267-279

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Effects of rhizobacteria on seed germination of water spinach (Ipomoea aquatica)

Thi Huynh Nhu Nguyen, Nuntavun Riddech

280-290

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Effect of impregnation solution ratio and periods on vacuum impregnated papaya

Nisareefah Benyakart, Aphirak Phianmongkhol, Tri I. Wirjantoro

291-298

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Vacuum impregnated rice as affected by moisture contents and rice varieties

Chanettee Makmuang, Aphirak Phianmongkhol, Tri I. Wirjantoro

299-309

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Utilization of pretreated corn cobs for cellulase production by pycnoporus coccineus

Methus Chuwech, Nuansri Rakariyatham, Nopakarn Chandet, Jidapha Tinoi

310-318

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Comparison of biogenic amine concentrations in fermented fish with and without maize seedling extract

Jirasak Kongkiattikajorn

319-328

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Influence of solvent extract on properties of biomaterial PHA derived from Novosphingobium sp. THA_AIK7

Jantima Teeka, Manoch Posung, Sutida Tuntikumthon, Jariya Ubonrat, Jintana Kusonsong, Rachadaphorn Pikulsiri, Supattra Kurakhamsang, Tsuyoshi Ima

329-335

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Chemical hazards associated with instant black rice beverage

Hour Phann, Juntanee Uriyapongson, Alli Inteaz

336-346 (11 pages)

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Ethanol production from pineapple waste by co-culture of saccharomyces cerevisiae TISTR 5339 and candida shehatae KCCM 11422

Waesarat Soontornchaiboon, Orawan Chunhachart, Ratchapol Pawongrat

347-355

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Cloning of 1– fructan: fructan fructosyltransferase gene and expression of recombinant 1– fructan: fructan fructosyltransferase in yeast

Budsaraporn Ngampanya, Kriengsak Boonchoo

356-365

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Production of dextran by leuconostoc mesenteroides TISTR 053 in fed batch fermentation

Piyarat Nuwan, Phakphimol Piwpan, Adisak Jaturapiree, Phimchanok Jaturapiree

366-375

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Isolation and production of polyhydroxybutyrate (PHB) from isolated strain bacillus sp. using crude glycerol as a carbon source

Phakphimol Piwpan, Adisak Jaturapiree, Phimchanok Jaturapiree

376-384

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Preparation of vinegar from coconut water using baker’s yeast and acetobacter aceti TISTR 102 starter powder

Thao Ngan Trinh Ngoc, Payap Masniyom, Jaruwan Maneesri

385-396

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Preparation the substrate from palmyra palm fruit by candida stellimalicola fermentation for acetic acid production

Siriporn Artnarong, Payap Masniyom, Jaruwan Maneesri

397-403

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Polyhydroxyalkanoate (PHA) synthesis by newly bacterial isolates using non-detoxified rice husk hydrolysate

Varavut Tanamool, Wichai Soemphol

404-410

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Purification and characterization of heparin degrading enzyme by isolated bacteria from brackish sediment

Prapasri Khanitchadecha, Waranyoo Pulsawat

411-419

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