Published: 2025-09-01

Research Articles

Carbon Dioxide (CO2) emissions and ecological effects of biomass composts

Arsenio D. Bulfa Jr., Jose Edwin C. Cubelo

APST-30-05-01 (12 pages)

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Image-based orange (Citrus Reticulata and Citrus Reticulata Blanco) sweetness measurement by ResNet50

Chomtip Pornpanomchai

APST-30-05-02 (10 pages)

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Effect of calcium lactate concentrations on morphology and efficiency of encapsulated probiotics in orange juice

Swastika Dewi, Rafli Zulfa Kamil, Hasna Yumnaningsih, Setya Budi Muhammad Abduh

APST-30-05-03 (9 pages)

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Effects of storage and extraction methods on antioxidant activities and total phenolic compounds of Termitomyces clypeatus

Sajeerat Supasee, Wirada Thepkamdee, Jinda Jandaruang, Gawalee Phatai, Supakorn Arthan

APST-30-05-04 (8 pages)

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Bioactivity of chitosan microparticles loaded with Apus bamboo (Gigantochloa apus) shoot extract: Emphasis on characterization and in vitro antibacterial properties for acne treatment.

Aqsa Aufa Syauqi Sadana, Sineba Nafti Rizkite Barly, Lugas Firdinand Hamdi, Nurul Azizah Dian Rahmawati, Araminta Vania Saraswati, A’liyatur Rosyidah, Muflihatul Muniroh

APST-30-05-05 (10 pages)

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Andrographis paniculata extract, biochar, and g-C₃N₄ photocatalyst as functional fillers in alginate-based film for active packaging applications

Werachai Lipar, Orawan Chunhachart, Passorn Jongkaewvijit, Rudeerat Suntako, Wadchara Thongsamer, Warisa Singtakong, Suntree Sangjan

APST-30-05-06 (13 pages)

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Variability of Centella asiatica (L.) Urb. flower and seed characteristics in Thailand

Pongsakorn Nitmee, Namfon Chachai, Banthita Pensuriya, Pongsak Kaewsri, Surasit Wongsatchanan, Rewat Chindachia, Promote Triboun, Sutkhet Nakasathien, Jakkrit Sreesaeng

APST-30-05-07 (12 pages)

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Gluten-free crackers supplemented with cricket (Gryllus bimaculatus) powder

Natcharee Jirukkakul, Nachayut Chanshotikul

APST-30-05-08 (8 pages)

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Efficiency of Bacillus spp. isolated from food waste compost to control leaf spot disease in green oak leaf lettuce

Siriwiparat Phiakaew, Jutarut Iewkittayakorn, Usmana Meehae, Sudarat Suwannarat, Anurag Sunpapao, Juntima Chungsiriporn

APST-30-05-09 (6 pages)

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Application of a vertical centrifugation technique to develop a de-oiling machine for crispy fried enoki mushrooms

Thawanrat Sumrit, Surintraporn Swaeng-ngam, Patcharaporn Inrirai, Voraluck Suriwong, Tanakorn Jantarasricha

APST-30-05-10 (11 pages)

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Beneficial Microbes (BMs) in organic fertilizer increased the yield of eggplant watered with laundry waste: Exploiting BMs bioremediation and growth promoting potentials

Jomar L. Aban, Analyn V. Sagun, Jenilyn A. Asirot

APST-30-05-11 (14 pages)

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Detection and analysis of strawberry (Fragaria × ananassa) fruit ripening Genes FaPYR1 and FaCHS treated by Indole-3-acetic acid induction

Muhammad F. Arif, Chalvia Zuyyina, Rina S. Kasiamdari, Ani Widiastuti, Ganies R. Aristya

APST-30-05-12 (13 pages)

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Sensory and nutritional evaluation of value-added cereal bars made from indigenous Thai agricultural resources: a community enterprise development model

Chaiyasit Punfujinda, Rath Chombhuphan, Surachai Khankaew, Sawai Boukaew, Amornrat Anunvrapong, Krittin Chumkaew

APST-30-05-13 (12 pages)

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Impact of popped sangyod rice on the Physicochemical and Sensory qualities of dried Krayasart bars

Jaturong Langkapin, Sunan Parnsakhorn, Orawan Oupathumpanont

APST-30-05-14 (11 pages)

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Preparation and characterization of carrageenan–based edible coating incorporated with lemon peel essential oil for quality improvement of strawberries

Danar Praseptiangga, Risa Rahmania , Imro'ah Ikarini, Rohula Utami, Asri Nursiwi , Ardhea Mustika Sari , Hasim Ashari, Zainuri Hanif

APST-30-05-15 (11 pages)

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A comparative study of the modification of black glutinous rice starch using acid hydrolysis-autoclaving cooling and octenyl succinic anhydride

Akhmad Mustofa, Choiroel Anam, Danar Praseptiangga, Sutarno

APST-30-05-16 (11 pages)

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Valorization of fish bone powder and tomato pomace pectin to produce alternative fat replacer in pork patty

Worawut Thammawong, Nachayut Chanshotikul, Bung-Orn Hemung

APST-30-05-17 (10 pages)

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