Market Segmentation for Sustainable Conscious Consumers in Mueang Chiang Mai District

Authors

  • เภารีนา พวงกิ่งแก้ว Chiang Mai University
  • พัชรา ตันติประภา Chiang Mai University

Keywords:

Segmentation, Sustainable Consumption, Sustainable Conscious Consumer

Abstract

 

Abstract

The purposes of this study were to examine market segmentation for sustainable conscious consumers in Mueang Chiang Mai district and to investigate characteristics of each group of sustainable conscious consumers. Data were collected from 350 samples. The tool to collect data was questionnaires, composing of questions on sustainable conscious consumption in 3 dimensions: environmental consciousness, social consciousness, and economical consciousness.  Data obtained were analyzed by factor analysis and cluster analysis to divide consumers into groups.

The results of the study and the analyses indicated that the assessment of sustainable conscious consumers in Mueang Chiang Mai district could be sorted out into 7 components: social consciousness, environment-friendly consciousness, debt-free consciousness, saving and worthwhile consciousness, long term financial planning consciousness, non-sharing consumption consciousness, and sufficiency consciousness. Consumers can be divided into 3 groups: Group 1 sustainable consciousness group (56%), Group 2 uncommitted group (17%) and Group 3 beginners group (27%). The consumers in these 3 groups were significantly different in demographic characteristics; i.e. age, marital status, number of children, education background, career, and average monthly income.

            The group of consumers with sustainable consciousness (Group 1) was the group of those who intentionally took their consumption into full consideration of effects in all three dimensions without debt-free consciousness. For the uncommitted group (Group 2), the consumers took consumption without any consciousness on environment and society.  However, they had slight awareness on their long term financial planning.  Their sufficiently consumption was in the moderate level.  For the group of the beginners (Group 3), they started to consume by considering the 3 dimension of effects into account especially social dimension and debt-free consumption.  Nonetheless, they had no long-term financial plan and were not thoughtful of sufficiently consumption

Author Biographies

เภารีนา พวงกิ่งแก้ว, Chiang Mai University

Business Administration (Marketing), Faculty of Business Administration

พัชรา ตันติประภา, Chiang Mai University

Marketing Department, Faculty of Business Administration

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Published

2018-08-15

How to Cite

พวงกิ่งแก้ว เ., & ตันติประภา พ. (2018). Market Segmentation for Sustainable Conscious Consumers in Mueang Chiang Mai District. Creative Business and Sustainability Journal, 40(2), 1–25. Retrieved from https://so01.tci-thaijo.org/index.php/CBSReview/article/view/142085

Issue

Section

Research Articles