Published: 2019-12-26

Research Articles

Properties of composite film from tomato extracted pectin/ chitosan for use in sausage wrapping

Natcharee Jirukkakul, Nachayut Chanshotikul

APST-24-04-02(8 pages)

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Innovation development of durian stick processing machine for transferring knowledge to foundation community

Charnchai Phontri, Ruephuwan Chantrasa

APST-24-04-01(10 pages)

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Identification and characterization of membrane receptor protein YueB in Bacillus subtilis isolated from Thua Nao (Thai fermented soybean)

Pornthip Chawapun, Padchanee Sangthong, Pairote Wongputtisin, Keitarou Kimura, Supawadee Sriyam

APST-24-04-03(11 pages)

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Cardiovascular risk factors and 10-year CV risk scores in adults aged 30-70 years old in Amnat Charoen Province, Thailand

Naruemol Kingkaew, Tidarat Antadech

APST-24-04-04(10 pages)

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Metabolic profiles analysis and DPPH radical-scavenging assay of ‘Nam Dok Mai’ mango wine during fermentation

Nutthapol Wattanakul, Sumallika Morakul, Yaowapa Lorjaroenphon, Kriskamol Na Jom

APST-24-04-05(7 pages)

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A combination of lemongrass and lemon basil essential oils inhibited bacterial growth and improved the shelf life of chicken fillets

Alwani Hamad, Anggi Nuritasari, Dwi Hartanti

APST-24-04-06(9 pages)

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Effects of type and ratio of carrier on physicochemical properties of microcapsules containing Gac fruit aril

Piyawan Youdee, Varipat Areekul

APST-24-04-07(8 pages)

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Improving tenderness of breast meat of spent-laying hens using marination in alkaline or acidic solutions

Chattrapon Koeipudsa, Yuwares Malila, Kanokrat Limpisophon

APST-24-04-08(8 pages)

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Effects of infusion conditions on bioactive compounds and antioxidant activities of banaba herbal tea

Chutamat Niwat

APST-24-04-09(7 pages)

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Review Articles

Adaptable ergonomic interventions for patients with cerebral palsy to rice farmers activities: reviews and recommendations

Agung Kristanto, Manida Swangnetr Neubert, Rungthip Puntumetakul, Weerapat Sessomboon

APST-24-04-10(9 pages)

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