Published: 2017-04-24

Research Articles

Evaluation of antioxidant and antimicrobial activities of pomegranate (Punica granatumLinn.) peel extracts

Sirikhwan Tinrat, Chatchawan Singhapol

353-360

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Agricultural wastes potential (pineapple crown, durian peel and sugarcane leaves) on reducing sugar production by using sulfuric acid pretreatment following enzymatic hydrolysis

Thirawan Boonwong, Sujinna Karnnasuta, Teerapatr Srinorakutara

361-370

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Anthracnose disease of strawberry and use of antagonistic microorganism for disease prevention

Somphong Singbanha, Nuttha Potapohn, Prasartporn Smitamana

371-384

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Factors and optimal operating condition of process factors affecting the quality of polyethylene terephthalate bottle

Amin Lawong, Charnnarong Saikaew

385-398

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In vitrotissue culture of dendrobium kontumense gagnep

Rattanavalee Senavongse, Piyaporn Saensouk, Surapon Saensouk

399-413

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Uncertainty management in production planning process paintedcCab: A case study of truck assembly factory

Nopphasorn Achawaporn, Parames Chutima

414-429

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Fructooligosaccharides in food and commercial food products in Thailand

Chanantita Chaito, Kunchit Judprasong

430-440

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Effect of chitosan and acid solution coordination steeping time on physiochemical properties and GABA content of germinated brown rice flour produced from brown rice (Oryza sativa L.cv.105)

Surathanan kongwan, Kamolwan Jangchud, Anuvat Jangchud

441-450

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Effects of adding fumaric acid on phytochemical antioxidation and antimicrobial stabilities in baked corn products

Hathaigan Kokkaew, Theparit Pitirit

451-462

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Evaluating laboratory performance on analysis of mandatory nutrients for nutrition labelling

Jirapitcha Boonpor, Kunchit Judprasong, Prapasri Puwastien

463-484

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Effects of cooperative learning on knowledge and ability of nursing students in health assessment using functional health pattern

Chintana Suwittawat

485-494

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Health vulnerability assessment of flooded communities near Kaeng Lawa, Khon Kaen

Phatcharee Srikuta, Uraiwan Inmuong, Yanyong Inmuong

495-513

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