Published: 2017-04-24

Research Articles

Total phenolic compounds, antioxidant activity and nutritional values of sugar-free and reduced-fat milk-based ice cream enriched with selected herb ingredients

Tasanee Limsuwan, Natcharat Paekul, Jiraporn Thongtan, Plernchai Tangkanakul

515-525

PDF

Automatic chromosome G-band segmentation from background images

Pichet Wayalun, Natthariya Laopracha, Saiyan Saiyod

526-538

PDF

Impacts of floods and drought on fish cage culture in rivers

Phimphakan Lebel, Chanagun Chitmanat, Niwooti Whangchai, Jongkon Promya, Patcharawalai Sriyasak, Louis Lebel

539-558

PDF

A multi-track recorded-bit patterning scheme for bit-patterned media recording system

Autthasith Arrayangkool, Chanon Warisarn, Piya Kovintavewat

559

PDF

Preparation and properties of waterborne polyurethane: application for coating 560 on natural rubber gloves

Anuwat Saetung, Adisai Rungvichaniwat, Nitinart Pongsiri

560-570

PDF

Advances in nutritional researches on asian sea bass dates calcarifer (Bloch, 1790)

Pichet Plaipetch

571-584

PDF

Tissue culture of bael fruit tree (Aegle marmelos Correa.)

Kasan Hanchana, Piyaporn Saensouk, Surapon Saensouk

585-595

PDF

Vitro Propagation of Globba marantina L

Phattaraporn Pimmuen, Piyaporn Saensouk, Surapon Saensouk

596-605

PDF

Effects of sodium bicarbonate and effective fiber in diets containing high level of fermented cassava peel on ruminal fermentation and productive performances of finishing lamb

Watcharawit Meenongyai, Pichad Khejornsart

606-615

PDF

Analysis of some fatty acids in edible oil samples

Wanna Kanchanamayoon, Suchart Dadech

616-621

PDF