การวิเคราะห์กระบวนการบริหารจัดการของกลุ่มศูนย์การเรียนรู้การแปรรูปผลิตภัณฑ์จากเปลือกมะพร้าว กรณีศึกษา: บ้านท่าด่าน ตำบลดอนรัก อำเภอหนองจิก จังหวัดปัตตานี: Management Process Analysis of Coconut Shell Processing Center Learning Group Case Study: Ban Tha Dan, Don Rak Sub-district, Nong Chik District, Pattani Province

Abstract

ABSTRACT

          This qualitative research The objectives are 1) to analyze the management process of the group of coconut shell processing product learning center, case study: Ban Tha Dan, Don Rak Subdistrict, Nong Chik District, the sample group is the whole group of 5 people and 17 group members A total of 22 people choose specific examples. Use in-depth interviews And content analysis by creating an inductive conclusion And presenting descriptive information.

          The research found that

          1) The management process of the learning center group of coconut shell processing products Case study: Ban Tha Dan, Don Rak Sub-district, Nong Chik District, in the center will use the POLC management process, organizational management planning Implementation and control with organizational structure in both government administration systems Family and sole proprietorship Clearly assigned personnel duties Executives will suggest solutions to common problems and allow staff to share opinions. Help Create incentives for workers both as compensation And sent to receive training to increase knowledge There is coordination in working with internal units. And outside the organization There are reports, evaluations and results for improvement, sharing, budgeting, operations ranging from procurement of funds, funding sources, marketing and most important things, transferring knowledge to staff in their own departments. Will make the format and management of learning centers more effective

Keywords: management process, learning center, processing of coconut shell products