The Role of Beliefs Related to Tea Culture Among Thai People of Chinese Descent: A Case Study of Santikhiri Village, Chiang Rai Province

Main Article Content

Tanawan Fannimit
Phannarong Jaipong
Wankawee Singthana

Abstract

This article aims to examine beliefs related to tea culture and the cultural functions of tea among Thai people of Chinese descent in Santikhiri Village, Chiang Rai Province. The study employs a qualitative research approach combining documentary research and fieldwork. The key informants consisted of 15 participants, including members of the Chinese-Thai community and tea entrepreneurs. Field data were collected through participant observation and in-depth interviews using a semi-structured in-depth interview guide and an observation record form. The data were analyzed using descriptive analysis based on the theoretical framework of functionalism.
The findings reveal that Thai people of Chinese descent who settled in Santikhiri Village (Doi Mae Salong community) introduced and disseminated tea culture in the area. Tea-related beliefs have consequently become widely embedded in local ways of life and are manifested in various contexts, including daily rituals, festival rituals, life-cycle rituals, and government-supported activities promoting the community economy. Based on the analysis of the roles of tea-related beliefs in the local community, the researcher identified five major cultural functions: serving as a spiritual anchor; reflecting the Chinese cultural identity of community members; preserving and transmitting the community’s social norms; serving as a mechanism for preserving and continuing ritual traditions; and strengthening harmony and positive relationships within families, the community, and among visitors. The findings also indicate that tea culture plays an important role in sustaining social relationships and the community structure through beliefs that support social relationships, extending beyond its economic and tourism-related roles. Furthermore, tea-related beliefs constitute dynamic folkloric knowledge that can adapt to contemporary social contexts while preserving its core traditional values.

Downloads

Download data is not yet available.

Article Details

How to Cite
Fannimit, T. ., Jaipong, P. ., & Singthana, W. (2026). The Role of Beliefs Related to Tea Culture Among Thai People of Chinese Descent: : A Case Study of Santikhiri Village, Chiang Rai Province. Ganesha Journal, 22(2), GJ–22. Retrieved from https://so01.tci-thaijo.org/index.php/pikanasan/article/view/285304
Section
Research Article

References

Assmann, J., & Czaplicka, J. (1995). Collective memory and cultural identity. New German Critique, 65, 125–133. https://doi.org/10.2307/488538

Barth, F. (1969). Ethnic groups and boundaries: The social organization of culture difference. Little, Brown and Company.

Chen, Q. (2008). The study of using tea for worship among ethnic groups in Yunnan. Journal of Hengyang Normal University, 29(1), 143–145. https://doi.org/10.13914/j.cnki.cn43-1453/z.2008.01.042 [In Chinese]

Durkheim, E. (1965). The elementary forms of the religious life. Free Press.

Guo, Y. (2018). Tea culture development in Mae Salong, Chiang Rai Province [Master’s thesis, Chulalongkorn University]. Chulalongkorn University Digital Collections. https://digital.car.chula.ac.th/cgi/viewcontent.cgi?article=3635&context=chulaetd

Liu, J. C. Y. (2011). Between Classical and Popular: The Book of Tea and the Popularization of Tea-Drinking Culture in the Tang China. Journal of Popular Culture, 44(1), 114–133. https://doi.org/10.1111/j.1540-5931.2010.00822.x [In Chinese]

Malinowski, B. (1944). A scientific theory of culture and other essays. University of North Carolina Press. https://archive.org/details/in.ernet.dli.2015.5699/mode/2up

Nathalang, S. (2005). Theories of folklore: Methodology for analyzing Thai folktales. Chulalongkorn University Press. [In Thai]

Ohlendorf, H. (2025). Re-constructing “Chineseness” in the frontiers of statehood, memory, and territory: The Kuomintang communities of Northern Thailand. Journal of Mekong Societies, 21(2), 1–14. https://so03.tci-thaijo.org/index.php/mekongjournal/article/view/278202

Radcliffe-Brown, A. R. (1952). Structure and function in primitive society. Routledge & Kegan Paul.

Turner, V. (1969). The ritual process: Structure and anti-structure. Aldine Publishing.

Xiao, Y., Bao, Z., & Liu, C. (2020). The historical and cultural origins of Yunnan tea. Chinese Language and Culture Journal, 8(2), 1–15. https://so02.tci-thaijo.org/index.php/clcjn/article/view/244942 [In Chinese]

Jin, Y., Thanaporn, M., Boonluea, I., & Phuriwan, W. (2021). The construction of tea cultural identity in Hui folk literature. Journal of Liberal Arts, Maejo University, 9(2), 1–15. https://so03.tci-thaijo.org/index.php/liberalartsjournal/article/view/251183 [In Thai]