Published: 2017-04-24

Research Articles

Dark co-fermentation of skim latex serum (SLS) and palm oil mill efflent (POME) under thermophilic conditions for effiient biohydrogen production

Kullachat Sama, Rattana Jariyaboon, Prawit Kongjan

1-10

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Evaluation of agricultural wastes for the use in ethanol production by Candida shehatae TISTR 5843

Chaiyawat Nopphakao, Prawphan Yuvadetkun, Nobpharat Keawlor, Thanapron Thanasrirangkul, Yotaka Poobudcha, Mallika Boonmee

11-18

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Diversity of lactic acid bacteria in Thai fermented pork (nham) during fermentation assessed by denaturing gradient gel electrophoresis

Umpika Burintramart, Kanittha Chantarasakha, Nipa Chokesajjawatee

19-25

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Changes in lactic acid bacteria diversity during fermentation of sour pickled mustard green

Sanit Kamdee, Vethachai Plengvidhya, Nipa Chokesajjawatee

26-33

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Polyhydroxybutyrate (PHB) production by Alcaligenes eutrophus NCIMB 11599 from low-cost substrate as carbon source

Ratthadaporn Phathipchotikun

53-59

Synthesis and anticoagulant activity of sulfated alginate

Waranyoo Pulsawat, Suwannee Tongmalee

60-66

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Reduction of gossypol and increase in crude protein level of cottonseed cake using mixed culture fermentation

Asim Shaikh, A. A. Kathe, V. Mageshwaran

67-73

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Impact of fermentation duration on the quality of Malaysian cocoa beans using shallow box

Khairul Bariah

74-80

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Potential application of pressurized carbon dioxide for agricultural irrigation water disinfection

Huy Thanh Vo, Tsuyoshi Imai, Tuan Van Le, Kanthima Phummala, Takaya Higuchi, Ariyo Kanno, Koichi Yamamoto, Masahiko Sekine

81-88

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Studying culture conditions for high phytase production from aspergillus fumigatus ET3

Nguyen Van Tinh, Nguyen Thi Ngoc Diep, Duong Thi Huong Giang

89-97

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A two step sequential treatment of ethanol distillation bottom liquid by bacterial fermentation and subsequent chlorella vulgaris culture under continuous illumination of various lights

Preeya Kaewnaree

98-108

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Enhancing quality of ultisols through phototropic bacteria

Aidee Kamal Khamis, Ramlan Aziz, Siti Nazrah Zailani, Firdausi Razali

109-115

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Simultaneous saccharification and fermentation for lactic acid production from sweet potato

Amnuai Adthalungrong, Chaoware Adthalungrong, Piyanut Kumnil

116-124

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Lactic acid fermentation from tapioca starch by lactobacillus casei TISTR 453 using simultaneous saccharification and fermentation process

Chaowaree Adthalungrong, Nidarat Saechua, Kasara Doungkaew

125-133

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Synthesis and anticoagulant activity of sulfated pectin

Waranyoo Pulsawat, Kornsima Chayansupap

134-140

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Enhancement of probiotic survival in low pH and bile salt condition using alginate-hi-maize starch encapsulation

Sina Ngov, Duljira Sukboonyasatit, Tatdao Paseephol

141-147

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Acaricidal and antibacterial activities of Xenorhabdus stockiae on different culture conditions

Chirayu Sa-uth, Paweena Rattanasena, Prapassorn Bussaman, Angsumarn Chandrapatya

148-155

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Effect of ethanolic seed extract of nelumbo nucifera on male rat sexual behavior

Yasothara Wethangkaboworn, Phukphon Munglue

156-161

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Variant detection of variable number tandem repeat loci of listeria innocua by high resolution DNA melting analysis

Krittaporn Thanatsang, Chirapiphat Phraephaisarn, Suwimon Keeratipibul

162-167

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Synthesis and rat prostate 5-Alpha reductase inhibitions of methylated quercetin derivatives page 168-171

Youngrong Park, Yong-ung Kim, Jaehong Han

168-171

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Investigation of effective In vitro propagation media for stevia rebaudiana bertoni

Nguyen Thi Mai Dan, Tran Thi Xuan Mai

172-180

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Evaluation of effects of Lingzhi mushroom (Ganoderma lucidum) on neural stem cells isolated from embryonic mouse brain (Mus musculus var. albino)

Nguyen Thi Mai Dan, Truong Hai Nhung, Le Minh Dung, Nguyen Thuy Linh, Lam Thai Thanh, Pham Van Phuc

181-189

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The effect of pH, dark - light cycle and light colour on the chlorophyll and carotenoid production of Spirulina sp.

Nguyen Thi Huynh Nhu, Nguyen Huu Hiep

190-197

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Review: potential of thermophile inoculation and substrate amendment for rapidly shorten the maturation period on composting of bio-fertilizer

Siti Nazrah Zailani, Firdausi Razali, Aidee Kamal Khamis

198-209

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DNA figer printing analysis of fourteen species of orchids using ISSR technique

Pissamai Pongsrila, Piyanan Chomnawang, Nattapong Srisamoot, Piyachat Wiriyaampaiwong

210-216

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Screening of thermotolerant yeast isolated from sugarcane plantations in Northeastern part of Thailand

Sawai Buddiwong, Sudarat Thanonkeo, Jirapa Phetsom, Prasit Jaisil, Pornthap Thanonkeo

217-223

Fixed bed column study for Cr (VI) removal from aqueous solution using durian peel

Wanna Saikaew, Wuthikorn Saikaew

224-228

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Potential of cellulase and xylanase production by fungal strains using corn husks as substrate

Pimpilai Fusawat, Nuansri Rakariyatham

229-234

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Potential of peanut hulls as substrates for fungal cellulase bioproduction through solid state fermentation

Methus Chuwech, Nuansri Rakariyatham

235-343

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Effects of lactic acid bacteria and fermentation conditions on physiochemical properties of fermented giant snakehead (Channa micropeltes) fih protein

Kriangsak Banlue, Suksan Impan, Sittisak Pansang

244-249

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Effect of compost made from filter cake and distillery slop on sugarcane growth

Tipnapa Wongkoon, Sophon Boonlue, Nuntavun Riddech

250-255

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Using animal manure to grow lettuce (Lactuca sativa L.) in a homemade hydroponics system

Supattra Charoenpakdee

256-261

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Production of resveratrol from callus cultures of artocarpus lacucha Buch.-Ham.

Narumon Bunchom, Methin Phadungkit, Weerachai Saijuntha, Pornthap Thanonkeo, Sudarat Thanonkeo

262-267

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Optimization of indole-3-acetic acid (IAA) production by rhizobacteria isolated from epiphytic orchids

Kajohnpong Dasri, Jureeporn Kaewharn, Sungwan Kanso, Suphavee Sangchanjiradet

268

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