Published: 2017-04-24

Research Articles

Reduced formation and elimination of salmonella typhimurium biofilm using crude garlic extract

Tatsaporn Todhanakasem, Duangkamol Phositlimpakul, Ramida Jongsupangkarat

331-342

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Production, characterization and hydrolysation products of xylanase from Bacillus subtilis GN156

Jakkapan Pratumteep, Sunee Nitisinprasert, Jirakarn Sansernsuk, Jirawan Apiraksakorn

343-350

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Construction of a vector containing a formaldehyde-hyperresistance gene as a selective marker

Thanit Koolkoksong, Atcha Boonmee

351-359

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Solid state fermentation effects on pistachio hulls antioxidant activities

Ehsan Karimi, Ehsan Oskoueian, Rudi Hendra, Jaafar HZE

360-366

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Optimization of medium components for the production of milk clotting enzyme by a filamentous fungus A26 in solid state fermentation using rice bran

Chaowaree Adthalungrong, Eakaphun Bangyeekhun, Kanjana Phiwphad

367-376

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Tannin extraction from mangosteen peel for protein precipitation in wine

Khanittha Moosophin, Tanyaporn Wetthaisong, La-ong Seeratchakot, Wilasinee Kokluecha

377-385

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Quantitative method for assessing biogenic amines in fermented food products by colorimetry

Jaruwan Thanapurtiwong, Jirasak Kongkiattikajorn

386-392

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Influence of size reduction of waxy rice kernel on Sato production and its volatile compounds

Sitthipong Chotpattarasumon, Sutchai Ruenchit, Pitiporn Ritthiruangdej, Thanut Amatayakul

393-403

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Isolation of Acid-Sensitive Lactobacillus plantarum and its application as starter in Nham production to prevent over-fermentation

Pornpan Jaichumjai, Apinya Assavanig, Ruud Valyasevi, Peter Kurdi

404-423

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Lactic acid bacteria-friend or foe? Lactic acid bacteria in the production of polysaccharides and fuel ethanol

Joseph O., Kenneth M. Bischoff, Timothy D. Leathers, Gregory L. Côté, Siqing Liu

424-435

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Optimization of lactic acid production from tapioca starch hydrolysate by Lactobacillus casei TISTR 453

Chaowaree Adthalungrong, Sayamol Temviriyanukul

436-445

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Screening of Lactic acid bacteria isolated from piglet faeces for antimicrobial activity

Buasai Petsuriyawong, Nongpanga Khunajakr

446-455

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Solid state production of esterase using groundnut oil cake by fish intestinal isolate bacillus circulans

Immanuel G., P. Esakkiraj, A. Palavesam

459-474

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