การวิเคราะห์ความสามารถในการแข่งขันในตลาดผลไม้ไทย-จีน

Abstract

When analyzing Thailand’s competitiveness with other fruit exporters to China, Thailand was most competitive in durian and mangosteen. For all other fruits, both fresh and dried, neighboring countries such as Vietnam were more competitive. In turn, when analyzing China’s competitiveness in the Thai market, China was most competitive in pear, quince and mandarin oranges. Though not most competitive in apples, China is not far behind and historically the most reliable source.