Packaging and Branding Design for Sarong Yuan Weaving Group at Ban Thanonkod Village, Nakhonratchasima Province

Main Article Content

Wilasinee Khamprommarat

Abstract

Sin Yuan Weaving Group at Ban Thanon Kod, Sikhio district, Nakhon Ratchasima province, was formed to conserve the Thai-yuan ethnic weaving heritage and produce loincloths, sarong cloth and sarong yuan for regional consumers and middlemen. The products, however, do not have packaging and a brand that show the identity of the community. Additionally, the group does not have enough capital for placing a minimum order of packaging required by the printing house. The objective of this research is to design packaging and branding for the product. The following processes were conducted under community participatory design approach: 1) Identifying the product identity; 2) Designing the package and brand; 3) Prototyping the package and testing its function; 4) Market testing; and 5) Applying for Community Product Standards Certification (Mor Phor Chor) for the product type of hand-woven sarong, branded “Pha Yuan Tor Thanon Kod”. Since Nakhon Chai Burin Silk Center has requested to retail the products, the group’s net income after deducting expenses and packaging costs increased from 18,000 baht per month to 39,000 baht per month. Currently, the group members have generated higher income, which contributes towards social and economic sustainable development.

Article Details

How to Cite
Khamprommarat, W. . (2022). Packaging and Branding Design for Sarong Yuan Weaving Group at Ban Thanonkod Village, Nakhonratchasima Province. Area Based Development Research Journal, 14(1), 40–51. Retrieved from https://so01.tci-thaijo.org/index.php/abcjournal/article/view/253251
Section
Research Articles

References

Dupandung, K. (2016). Design of natural packaging and paper. Nakhon Ratchasima: University Printing House Rajamangala Isan

Technology. (in Thai).

Kannasoot, A. (2019). Packaging design to increase the value for gold face mask products of Kusuma: OTOP herbal product

manufacturer, Bangkok, Thailand. University of the Thai Chamber of Commerce, Humanities and Social Sciences, 39(4),

-88. (in Thai).

Mukem, D. (2017). Development of the product configuration of dried shrimp paste packaging in Ban Pring, Phangnga province.

Journal of Humanities and Social Sciences Ratchaphruek University, 3(2), 69-79. (in Thai).

Namburi, S. (2019). Participation theory in public administration. The Journal of Research and Academics, 2(1), 183-197. (in Thai).

Naphat, Q., Punyawutpreeda, P., & Wuthiphornsopon, U. (2021). Development of product packaging to create value of Yai Cha

community product, Sampran district, Nakon Pathom province. Journal of MCU Buddhapanya Review, 6(2), 156-165. (in Thai).

Office of the National Economic and Social Development Board. (2017). National strategy 2018-2037. Bangkok: Office of the

Prime Minister. (in Thai).

Petchboonmee, P., & Wongrerkdee, C. (2020). The packaging design and development based on the creative economic concept for

honey coated banana (Ban Hong) product of Maeramat district, Tak province. RMUTL Journal Socially of Engaged Scholarship,

(1), 1-10. (in Thai).

Phunpaisan, U., & Chomkitichai, W. (2021). Logo and packaging design for enhancement of huai mun pineapple fruits by using the

data of correlation between peel color and tasted. Academic Journal Uttaradit Rajabhat University Science and Technology

(for Local Development), 16(2), 57-76. (in Thai).

Ploysri, W. (2019). The packaging development of salted fish product of Tha Rai farmer housewife group, Nakon Si Thammarat

province, Thailand. Journal of Humanities and Social Science Valaya Alongkorn, 14(3), 245-254. (in Thai).

Pramotmuang, M. (2020). The creation of advertising media for public relations promotion in eco-agriculture tourism, Ban Khlong

Hua Change community learning center, amphoe Wihan daeng, Saraburi province. Rajamangala University of Technology

Tawan-ok Social Science Journal, 9(2), 97-107. (in Thai).

Sikhio District Community Development Office. (2017). Vision of the Department of Community Development, 2017-2021, “Stable

economic foundations and self-reliant communities by 2021”. Nakhon Ratchasima: Documents meeting plans and policies.

(in Thai).

Suradacha, K. Tachayapong, A., & Mankhong, G. (2020). Brand design and packaging development to upgrade the butter-baked

banana product of community group, the Moo Sawan Moo Thai Sriothin. Phikun Journal, 18(1), 219-237. (in Thai).

Talaluck, M., Sonyon, T., & Intum, P. (2018). Design of local identity on the packages for the community enterprise of Ban Soa

Luang, Bor Suak Sub district, Nan province. RMUTL Journal Socially of Engaged Scholarship, 3(1), 11-18. (in Thai).

Tiwasing, W. (2017). Graphic design on cosmetic package for promoting silk innovation center (SIC) of Mahasarakham University.

Art and Architecture Journal Naresuan University, 8(2), 9-22. (in Thai).